Recipe of Spanish Paella – Sensarte Cookware

Ingredients

• 1 lb boneless chicken thighs
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned and debearded
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup of short-grain rice
• 3 cups of chicken stock
• 1 tsp of smoked paprika
• ½ tsp saffron threads
• 3 tbsps olive oil
• sea salt and black pepper, to taste