Indian sweet potato curry with brown rice and BUMI indian tempeh - BUMI

Ingredients

• 175g BUMI indian tempeh
• 300g sweet potato
• 1 red pepper
• 1 yellow pepper
• 1 spring onion
• 1 yellow onion
• 3 garlic cloves
• 1 tbsp fresh ginger
• 1 tbsp peanut butter
• half a can (200ml) of coconut milk
• 50 ml vegetable stock
• 1 tbsp red curry paste
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1 tsp lemon juice