Indian sweet potato curry with brown rice and BUMI indian tempeh
Number of servings: 2-3 Ingredients: 175g BUMI indian tempeh 300g sweet potato 1 red pepper 1 yellow pepper 1 spring onion 3 cloves of garlic 1 tbsp fresh ginge
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.bumi.nl.
Ingredients
- 175g BUMI indian tempeh
- 300g sweet potato
- 1 red pepper
- 1 yellow pepper
- 1 spring onion
- 1 yellow onion
- 3 garlic cloves
- 1 tbsp fresh ginger
- 1 tbsp peanut butter
- half a can (200ml) of coconut milk
- 50 ml vegetable stock
- 1 tbsp red curry paste
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1 tsp lemon juice
- Optional: fresh coriander, sesame seeds, chilli flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saag tempeh
en.bumi.nl
Aloo Gobi with BUMI Indian Tempeh
en.bumi.nl
Indian wrap with aubergine and BUMI Indian tempeh
en.bumi.nl
Indian curry bowl with Pulled Seitan
en.bumi.nl
Rice bowl with sticky BUMI asian tempeh and green beans
en.bumi.nl
Chili sin carne with seitan
en.bumi.nl
West Indian sweet potato curry recipe | Good Food
bbcgoodfood.com
Teriyaki stir fry with broccoli, red pepper, brown rice and BUMI asian tempeh
en.bumi.nl