Rice bowl with sticky BUMI asian tempeh and green beans
Number of servings: 2 Ingredients: 150 g Pandan rice 300 g French beans 175 g BUMI Tempeh Asia 1 garlic clove, peeled 1 red pepper 3 cm ginger, peeled sunflower
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Ingredients
- 150 g pandan rice
- 300 g green beans
- 175 g BUMI Tempeh Asia
- 1 clove of garlic, peeled
- 1 red pepper
- 3 cm ginger, peeled
- sunflower oil for frying
- 2 tbsp soy sauce manis
- salt
- Fried onions to serve
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