Honey Mustard Gnocchi with Zucchini Recipe | Samsung Food App
A touch of honey balances the tanginess of the Dijon making this a perfect sauce for your potato gnocchi.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Serving platter
- Paring knife
Ingredients
- 1 lb (500g) shelf stable potato gnocchi
- 1 tbsp butter
- 1 medium zucchini (about 1 1/2 cups, cut in 1/4"slices)
- 2-3 tbsps fresh minced garlic
- 2 tbsps olive oil, divided
- 1/2 cup chicken broth (or a little more)
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dry minced onion
- 1/2 tsp dry oregano
- 1/2 tsp smoked paprika
- salt
- pepper
- lemon wedges and sliced green onion to garnish
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