Pears glazed with Organic Balsamic Vinegar of Modena, salty crumble and cream cheese - Carandini Emi
Pears glazed with Silver Leaf Organic Balsamic Vinegar of Modena, salty crumble and cream cheese
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at carandinius.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Plate
Ingredients
- 4 pears
- 3 spoons of Organic Balsamic Vinegar of Modena
- 30 ml red fruit juice (e.g. blueberries, grapes, pomegranate)
- 1 tbs of honey
- 100 g dry bread
- 30 g butter
- 2 tablespoons of grated Parmesan cheese
- salt
- 100 g cream cheese (Philadelphia)
- 100 g Greek yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Pears with Balsamic Glaze and Cheese
sippitysup.com
Cinnamon Pear Balsamic Condimento Roasted Pears with Manchego Cheese - Marisolio Tasting Bar
marisolio.com
Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar Recipe
food.com
Pears in Red Wine – Fustini's Oils & Vinegars
fustinis.com
Red Wine & Aged Vanilla Balsamic Poached Pears With Honey Cinnamon Mascarpone - Olive Oil Co - Barri
oliveoilco.ca
Creamy Balsamic-Pear Salad | Savory
savoryonline.com
Sweet & Tangy Pear Salad with Balsamic Vinaigrette Recipe
aboutyogurt.com
Cherry Balsamic Roasted Pears
californiaoliveranch.com