Mini Cherry & Maple Cheesecakes
Create these Mini Cherry & Maple Cheesecakes at home, perfectly accompanied by velvety Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Parchment paper
- Mixing bowl
- Kitchen scale
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1/2 cup Bulla Thickened Cream
- 200g ginger biscuits
- 100g butter, melted
- 375g cream cheese, softened
- 1/2 cup caster sugar
- 3 extra large eggs
- 1/4 cups maple syrup
- 150g cherries, fresh, pitted or frozen
- dollops of Bulla Dollop Thick Cream
- maple syrup, for drizzling
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