baked cheesecake with maple apples
Indulge in a decadent baked cheesecake with a crisp biscuit base and a smooth Bulla Cottage Cheese filling, topped with caramelized Maple Apples. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 200g wheaten biscuits
- 40g walnuts
- 100g butter, melted
- 1/2 tsp ground cinnamon
- 500g Bulla Cottage Cheese, Original
- 1 cup Bulla Greek Style Yoghurt
- 2 extra large eggs
- 3/4 cup caster sugar
- 2 Tbsp plain flour
- 1 tsp finely grated lemon rind
- 2-3 Pink Lady apples
- 2 Tbsp maple syrup
- 1 Tbsp brown sugar
- additional maple syrup
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