Ginger and Apricot Cups - Helen Ridgeway Nutrition
With simple ingredients, these ginger and apricot cups are the perfect blend of chewy and delicious. They are a great snack to have on hand in the fridge or freezer. Plus, they’re packed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1½ cups unsulphured dried apricots ((195g))
- ½ cup almond butter ((120g))
- 1½ cups raw almonds ((210g))
- ¼ cup shelled hemp seeds ((35g))
- Thumb sized piece of fresh ginger (grated)
- 125 g dark chocolate
- Optional: flaked almonds to top
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