Trendy Green Salad
A green salad... but make it nutritionally balanced. Make this meal prep salad ahead of time to have lunch for the week!
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Ingredients
- 10 oz bag frozen rice (or 2 cups cooked rice)
- 2 Tbsp soy sauce or tamari
- ½ Tbsp sesame oil
- 1 Tbsp chili crisp (or favorite hot sauce)
- 2 seedless cucumbers (thinly sliced)
- 1 cup edamame
- 5 oz baby kale and/or spinach
- 4 green onions (chopped)
- ½ cup cilantro (chopped)
- 16 oz cooked protein (chicken, tofu, salmon, shrimp, steak, etc.)
- ½ cup peanuts (chopped (save for the end))
- ¼ cup almond butter
- 1 Tbsp maple syrup
- 1 Tbsp avocado oil
- 2 Tbsp lime juice
- 1 garlic clove (chopped)
- 1 Tbsp water
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