Vanilla Bourbon Glazed Salmon
Succulent glazed bourbon salmon recipe made richer with Simply Organic® Pure Madagascar Vanilla Extract.
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Ingredients
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon Simply Organic® Crushed Red Pepper
- 1 tablespoon soy sauce (use liquid aminos or coconut aminos for a gluten-free alternative; coconut aminos are also soy free)
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 4 salmon fillets (about 6 ounces each)
- Sea or Himalayan pink salt, to taste
- Oil for frying
- Green onion, thinly sliced, optional
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