Sausage and Cabbage Stew (Bigos) Recipe | Co+op

Ingredients

• 2 tablespoons canola oil
• 12 ounces Kielbasa (or your favorite sausages), cut into 2-inch pieces
• 1/2 pound smoked ham, cut into 1-inch cubes
• 1/2 large yellow onion, diced (about 1 cup
• 2 garlic cloves, minced
• 4 ounces mushrooms, cut in 1/2-inch slices
• 1/2 pound green cabbage, shredded
• 1/2 pound sauerkraut, drained
• 1 apple, diced (about 1 1/2 cups)
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon allspice
• 1/2 tsp. ground black pepper