How to make Cream of artichoke soup - howtothings.net

Ingredients

• 750g/1lb 11oz Jerusalem artichokes, peeled and sliced
• 1 lemon, thickly sliced
• 50g/2oz butter
• 2 onions, chopped
• 1 garlic clove, crushed
• 1.5 litres/21 ⁄4pt vegetable stock
• 2 bay leaves
• 1⁄4 teaspoon ground nutmeg
• 1 tablespoon freshly squeezed lemon juice
• 150ml/5fl oz single cream
• salt and freshly ground black pepper