Stashcook | Swede and coconut curry

Ingredients

• 600g swede, peeled and cut into wedges
• 4 tbsp olive oil
• 2 eggs
• 1 onion, finely chopped
• 2 tbsp tikka curry paste
• 400ml tin light coconut milk
• 125g spinach
• 1 lime, juiced
• ½ red chilli, deseeded and thinly sliced
• 5g fresh coriander, chopped
• roti, chapattis or rice (optional)
• mango chutney, to serve (optional)