Los Angeles and Tijuana Caesar Salad Recipe

Ingredients

• 6 Anchovy Filets
• 4 tablespoon Milk
• 1 cups Olive Oil
• 1 cl Garlic, left whole
• 4 sl French Bread, (cut into ½" cubes)
• 1 Egg
• 1 Head of Romaine Lettuce
• 1 Juice from Small Lemon
• Salt and Pepper
• 4 tablespoon Parmesan Cheese, grated