Caramel Rhubarb Upside Down Cake
Welcome to another delightful journey in my kitchen! Today, I am thrilled to share a recipe that beautifully balances tangy and sweet flavors—Caramel Rhubarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1/2 cup Brown Sugar
- 1 tablespoon Water
- 3 tablespoons Butter or Dairy Free Margarine
- 4-5 stalks Rhubarb (cut into 3/4 inch slices)
- 1 1/2 cups Flour
- 1/2 cup Flour
- 2 teaspoons Baking Powder
- Pinch of Salt
- 1/2 teaspoon Lemon Zest
- 1 1/2 cups Sugar
- 6 tablespoons Butter or Dairy Free Margarine
- 2 Eggs
- 2/3 cup Milk or Milk Substitute
- 1/4 cup Sugar
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