Olive and goat’s cheese bites recipe Recipe - Better Homes & Gardens Australia
Entertain the vegetarian way with Australian cheeses and a hint of spice. Arranged on rye crisps with dill, these fancy hors d'oeuvres will impress your guests.
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Ingredients
- 4 thin slices dark rye bread, cut from a large loaf
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes, to season
- 100g soft goat’s cheese
- 200g feta
- 1 eschalot, finely diced
- 1 clove garlic, minced
- 2 Tbsp mixed olives, finely chopped
- ½ cup dukkah
- Dill sprigs, to garnish
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