Chili H. Allen Smith - Fiery Foods & Barbecue Central

Ingredients

• 3 pounds chuck, coarsely ground
• 2 or 3 medium onions, chopped
• 1 bell pepper, seeds and stems removed, chopped
• 1 or 2 cloves garlic
• ½ teaspoon oregano
• 1/4 teaspoon cumin seed
• 2 small cans tomato paste
• 1 quart water
• Salt and pepper to taste
• 3 tablespoons [New Mexican] chile powder
• 2 cans kidney or pinto beans