Chili H. Allen Smith - Fiery Foods & Barbecue Central
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Cooking tools:
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Can opener
- Wooden spoon
- Refrigerator
- Airtight container
Ingredients
- 3 pounds chuck, coarsely ground
- 2 or 3 medium onions, chopped
- 1 bell pepper, seeds and stems removed, chopped
- 1 or 2 cloves garlic
- ½ teaspoon oregano
- 1/4 teaspoon cumin seed
- 2 small cans tomato paste
- 1 quart water
- Salt
- pepper
- 3 tablespoons [New Mexican] chile powder
- 2 cans kidney or pinto beans
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