Bratwurst Potato Bake - Oryana
Bratwurst Potato Bake with crispy potatoes, savory bratwurst, and tangy mustard. Perfect for a hearty meal.
Ingredients
- 2 lbs potatoes, any variety, scrubbed, cut into 3/4 inch chunks
- 1 large onion, diced large
- 1 package fresh bratwurst (4 bratwurst), cut into bite size pieces
- 2-3 tablespoons fat of your choice: melted bacon grease, olive oil, melted clarified butter
- 4 tablespoons grainy mustard, divided
- sea salt and black pepper
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