Rabbit Fricassee | Wild Fork
Prepare a classic rabbit fricassee with a delicate, creamy sauce and tender meat for an elegant and comforting dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wildforkfoods.com.
Cooking tools:
Ingredients
- 3-4 lbs. Whole Rabbit
- 1 1/2 tsp. Sweet Basil & Garlic Blend
- ¼ cup Olive Oil
- 1 cup thinly sliced onions
- ½ cup thinly sliced red peppers
- ½ cup thinly sliced green peppers
- 4 garlic cloves, diced
- 1 cup white wine
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 3 fresh thyme sprigs and 2 additional for garnish
- 12 Kalamata or Mediterranean Black Olives
- ¼ cup fresh chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rabbit Fricassee | Wild Fork
wildforkfoods.com
Rabbit Fricassee Cuban-Style
cookingbythebook.com
Braised Rabbit Recipe: How to Make It
tasteofhome.com
Rabbit fricassee: fricase de conejo recipe
cooco.app
Traditional Fried Rabbit Recipe - A Family Hunting Tradition
letsgohunting.org
Crispy fried wild rabbit recipe
lovefood.com
Italian Braised Rabbit Recipe - (4.2/5)
keyingredient.com
Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe
saveur.com