Grilled crayfish with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled crayfish with vegetables. Shellfish, Hot, Vegetables, Basque cuisine
Ingredients
- King prawns 1.5 kg
- Purple onion from Zalla 0.5 kg
- Peas 0.4 kg
- Plain flour 0.001 kg
- Fumet 0.3 l
- Wild asparagus 0.225 kg
- Carrots 0.2 kg
- Potatoes 0.2 kg
- Turnips 0.2 kg
- Courgette 0.2 kg
- Swiss chard 0.2 kg
- Fried brunoised garlic 0.05 l
- Dried chilli pepper 0.2 g
- Parsley 0.0 g
- Table salt 5.0 g
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