Grilled crayfish with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled crayfish with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Grilled crayfish with vegetables. Shellfish, Hot, Vegetables, Basque cuisine

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Ingredients

  • King prawns 1.5 kg
  • Purple onion from Zalla 0.5 kg
  • Peas 0.4 kg
  • Plain flour 0.001 kg
  • Fumet 0.3 l
  • Wild asparagus 0.225 kg
  • Carrots 0.2 kg
  • Potatoes 0.2 kg
  • Turnips 0.2 kg
  • Courgette 0.2 kg
  • Swiss chard 0.2 kg
  • Fried brunoised garlic 0.05 l
  • Dried chilli pepper 0.2 g
  • Parsley 0.0 g
  • Table salt 5.0 g

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