Polenta Gratin with Tomato Sauce Recipe
Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.
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Cooking tools:
- Saucepan
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Skillet
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 75 g Parmesan Cheese
- 50 g Cornmeal
- 200 ml Water
- 1 pinch Nutmeg
- 1 tsp Ground Paprika
- Salt
- 450 g Tomatoes
- 2 cloves Garlic
- 1 tbsp Tomato Paste
- 2 tbsp Olive Oil
- Ground Black Pepper
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