Polenta Casserole au Gratin Recipe. GF
For this polenta casserole and all other polenta dishes, please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta ba
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Cooking tools:
- Food processor
- Lasagna pan
- Baking sheet
- Pot
- Stove
- Oven
- Grater
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 9 cups milk, low-fat OK
- A few drops olive oil
- Salt to taste (remember the cheese is salty, so very little please)
- 3 cups coarse cornmeal
- 2 cups freshly grated Parmesan or other strong cheese
- 6 cloves garlic
- 1 cup basil leaves, packed
- 1 large red onion
- 2 tablespoons dried oregano
- 5 cups canned crushed tomatoes
- Good pinch dried pepper flakes
- Salt
- pepper
- 1 cup fresh bread crumbs, gluten-free OK
- 3 tablespoons butter
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