Barbacoa Shrimp Tacos

Ingredients

• 3 lb beef cheek (or chuck roast)
• 3 tbs Dawgs Bark
• 1 tbs cumin
• 1 tsp cayenne
• 1 cup onion (diced = 1 onion)
• 4 tsp garlic (crushed = 4 cloves)
• 12 oz corn tortilla
• 1 lb shrimp (cleaned)
• 2 tsp Cottonmouth
• 2 tsp garlic (crushed = 2 cloves)
• 2 tbs butter
• 1/4 tsp salt
• 6 oz sour cream
• 1/2 cup cilantro
• 1 oz jalapeno (de-seeded for low heat)
• 4 tbs Cluck (seasoning)
• 1 pinch salt to taste