Barbecued rib-eye steak with herb salad

Barbecued rib-eye steak with herb salad

fooby.ch

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Cooking tools:

  • Grill
  • Brush
  • Instant-read thermometer
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Carving knife
  • Serving platter
  • Aluminum foil
  • Tongs
  • Measuring spoon
  • Whisk
  • Kitchen scale

Ingredients

  • 1 bunch flat-leaf parsley
  • 1 bunch basil
  • 1 bunch chervil
  • 1 ½ tbsp honey mustard
  • 1 kg rib-eye steak
  • 2 tbsp oil
  • 1 tbsp olive oil
  • ½ tbsp Worcestershire sauce
  • 2 pinches salt
  • a little pepper
  • ½ tsp sea salt

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