Vegan Rhubarb crumble | Fine Dining Lovers
Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Rhubarb
- Cranberries
- Sugar
- Orange juice
- Rolled oats
- All purpose flour
- Margarine
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