Vegan Rhubarb crumble | Fine Dining Lovers

Vegan Rhubarb crumble | Fine Dining Lovers

www.finedininglovers.com

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.

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Ingredients

  • Rhubarb
  • Cranberries
  • Sugar
  • Orange juice
  • Rolled oats
  • All purpose flour
  • Margarine

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