Thalagam
Explore the flavorful Thalagam, a traditional Tamil stew with seven seasonal veggies and spicy-coconut paste, perfect for festive occasions.
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Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 cup ash gourd (white pumpkin), cubed
- 1 cup raw banana, peeled and chopped
- 1/2 cup colocasia (arbi), peeled and chopped
- 1/2 cup sweet potato, cubed
- 1/2 cup yam (suran), cubed
- 1/2 cup pumpkin, cubed
- 1/2 cup broad beans or cluster beans
- Gooseberry-sized tamarind, soaked in warm water
- 1 tsp jaggery (optional)
- Salt to taste
- Water as needed
- 1 tbsp sesame seeds
- 2 tsp black pepper
- 2 tsp cumin seeds
- 2 tbsp grated coconut
- 1 tbsp rice flour (for thickening)
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 tbsp sesame oil
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