Recette sandwich houmous, courgette marinée, citronnelle - Lamée - Fooding ®
Une recette de Louis Tiry, chef de Lamée à Paris. Recipe Pour 1 personne, prep time: 100 minutes.
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Ingredients
- 2 tranches de pain de campagne aux graines
- 300 g de pois chiches cuits et égouttés (conserver l’eau de cuisson)
- 2 cas de tahina
- ½ courgette
- 1 citron
- 1 gousse d’ail
- 1 bouquet de coriandre
- 1 brin de citronnelle
- 50 g de pousses de moutarde
- 30 g de cranberrie
- Huile d’olive, sel, poivre
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