Herbed Ricotta with Grilled Bread | Malkia’s Collected
Herbed Ricotta with Grilled Bread
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Grill
- Pastry brush
- Tongs
Ingredients
- 1 pound fresh ricotta
- 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
- 1 garlic clove, finely grated
- 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- 1 cup finely chopped mixed chives, parsley, mint and tarragon, plus more for garnish
- Kosher salt
- Pepper
- 2 baguettes, split lengthwise
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