Minestrone with Fregola & Herb Oil
Minestrone with Fregola & Herb Oil Minestrone is a classic hearty Italian soup featuring on all the menus in Sardinia.
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Cooking tools:
- Blender
- Pepper mill
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion, chopped
- 1 large carrot, chopped
- 1 fennel bulb, chopped
- 1 celery stick, chopped
- 100g fregola pasta or any small pasta
- 1 x 400g tin borlotti beans, drained
- 1 litre hot vegetable stock
- 1 rosemary sprig
- 100g green cabbage, shredded
- 3 ripe tomatoes, chopped
- grated vegetarian Italian hard cheese, to serve
- a handful of basil leaves
- a handful of spinach
- 3 tbsp olive oil
- sea salt
- freshly ground black pepper
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