Minestrone Con Fregola | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across
Rinse the zucchini, green beans and carrots and cut them into equal-sized cubes. Peel the potatoes, sweet potatoes and eggplant and cut them into...
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Ingredients
- 1 can (400 g) shelled Borlotti beans
- 3 medium zucchini
- 150 g green beans
- 1 large carrot
- 100 g Savoy cabbage (one small slice)
- 200 g chard
- 1 small leek
- 1 celery stalk
- 1 small eggplant
- 2 medium potatoes
- 1 large sweet potato
- 100 g Favuzzi Fregola Pasta
- 2 tbsp Favuzzi Basil Pesto
- 4 cups water
- ½ clove of garlic
- 1 tbsp Parmesan cheese
- Favuzzi Robuste Intensity Extra-Virgin Olive Oil
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