Malaysian mess recipe | Good Food
Spiced pineapple compote and crunchy meringues are bound by a soft dollop of coconut cream in this indulgent fruity Asian dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 medium egg whites
- 100g caster sugar
- 100g icing sugar sifted
- 75g desiccated coconut plus 50g
- 1 pineapple
- 85g brown sugar
- 1 small lemongrass stalk, bashed
- 2 star anise
- juice 1 lime
- 100ml full-fat coconut milk chilled
- 300ml double cream
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