Grana Padano and butternut squash gnocchi
Utilising butternut squash, sage and Grana Padano cheese, this gnocchi is a knockout dish that will have everyone lining up for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Deep fryer
- Colander
- Potato masher
- Grater
- Slotted spoon
- Stove
- Pot
- Saucepan
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 100g mashed potatoes (use 2 large potatoes)
- 100g pumpkin mash (1 butternut squash)
- 100g grated Grana Padano Cheese, aged for 20 months
- 100g 00 flour
- Pinch of nutmeg
- 1 egg yolk
- 50g butter
- 1 teaspoon shallots
- 20g Sage (4 leaves)
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