Gluten-Free Greek Quick Bread | Club House

Ingredients

• 1 1/2 cups (375 ml) potato starch
• 1/2 cup (125 ml) rice flour
• 1 tsp (5 ml) xanthan gum
• 2 tsp (10 ml) baking powder
• 4 tbsp (60 ml) greek (club house)
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 2 tbsp (30 ml) sugar
• 1 cup (250 ml) milk
• 1 large egg
• 1/3 cup (75 ml) unsalted butter, melted
• 1/2 cup (125 ml) sliced black olives, roughly chopped
• 1/2 cup (125 ml) crumbled feta cheese