Fried cauliflower with tomato jam - KYKNOS S.A. Greek Canning Company

Fried cauliflower with tomato jam - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

One of the most nutritious, yet underestimated vegetables, takes center stage in this dish, as it is combined with graviera cheese and a colourful, handmade tomato jam. An unexpected taste, as simple...

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Ingredients

  • -A small cauliflower
  • - Flour for frying
  • - 4 tablespoon graviera cheese, grated
  • - Freshly ground pepper
  • - Sunflower oil for frying
  • 1 can of Kyknos Cherry tomatoes in tomato juice
  • 6 tablespoons of brown sugar
  • 3 tablespoons of apple cider vinegar
  • 1 tablespoon of olive oil
  • 1 small onion chopped
  • 1 teaspoon grated ginger and coriander
  • Salt

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