Merguez Sausages | Canadian Living

Ingredients

• 135 kg boneless lamb shoulder cut in 2-inch (5 cm) chunks
• 6 cloves garlic chopped
• 4 teaspoons harissa paste
• 1 3/4 teaspoon salt
• 1 1/2 teaspoon ground fennel seeds
• 1 teaspoon each ground coriander
• 1 teaspoon each ground cumin
• 1 teaspoon each ground sumac
• 1 teaspoon each pepper
• 1/2 teaspoon cayenne pepper
• Pork sausage casings (or lamb sausage casings)
• 1/2 cup ice water (approx)
• Sodium 430 mg
• Protein 23 g
• Calories 168.0
• Total fat 7 g
• Potassium 380 mg
• Cholesterol 80 mg
• Saturated fat 3 g
• Total carbohydrate 1 g
• Iron 11.0
• Folate 16.0
• Calcium 2.0
• Vitamin A 1.0
• Vitamin C 2.0