Merguez - Fiery lamb sausages from North Africa

Ingredients

• 120 ml olive oil
• 120 ml water
• 15 ml red wine vinegar
• 15 g palm sugar
• 7 g caraway seeds
• 7 g coriander seeds
• 3 g yellow mustard seeds
• 3 g cumin
• 2 dried chillies (e.g. Cascabel)
• 1/2 white onion, chopped
• 3 chopped garlic cloves
• 1/2 large raw beet, peeled and roughly chopped
• 1/2 carrot, peeled and roughly chopped
• 2.5 Roma tomatoes, roughly chopped
• Salt to taste
• Pepper to taste