Recipe: <!-- -->Green Curry Tofu<!-- --> | Whole Foods Market

Ingredients

• 1 package (14-ounce) extra-firm tofu, drained and cut into 8 slices
• 2 tablespoons all-purpose flour
• 6 tablespoons canola oil
• 1/4 teaspoon fine sea salt
• 1 small head broccoli, cut into florets
• 1/4 pound green beans, trimmed and cut into 2-inch pieces
• 1/2 bunch fresh cilantro, stems removed
• 1/2 bunch fresh mint, stems removed
• 1/2 bunch fresh basil, stems removed
• 1 can (14-ounce) light coconut milk
• 2 Thai chiles, seeded and roughly chopped
• 1 (1-inch) piece fresh ginger, peeled
• 1 (1-inch) piece lemongrass, peeled
• 1 tablespoon brown sugar
• 1 can (15-ounce) baby corn, drained and rinsed
• 6 button mushrooms, sliced
• 7 ounces rice noodles, cooked according to package instructions
• 3 green onions, thinly sliced
• Lime wedges
• 1/8 teaspoon ground black pepper