Veal Filet with Horseradish, Whiskey and Creamy Mushrooms | Quebec Veal
Veal Filet with Horseradish, Whiskey and Creamy Mushrooms Yield:4 servings Preparation time:30 minutes Cooking time:15 minutes Type: Ingredients - 1 Quebec
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Quebec Veal filet, cut in half
- 30 ml (2 tbsp) horseradish
- 45 ml (3 tbsp) soya sauce
- 3 garlic cloves, chopped
- 4 sprigs of thyme, stripped
- 1 red onion, thinly sliced
- 125 ml (1/2 cup) whiskey
- 45 ml (3 tbsp) maple syrup
- 1 1/2 l (6 cups) mushrooms, cubed
- 250 ml (1 cup) 35% cream
- 3 stalks of green onion, sliced
- Salt and paper, to taste
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