Veal Cutlets with Mushroom and Whiskey Sauce | RICARDO
Ricardo's Recipe : Veal Cutlets with Mushroom and Whiskey Sauce
Keywords
- veal recipes
- veal
- veal cutlets
- veal cutlets recipes
- mushrooms
- whiskey sauce
- whiskey sauce recipes
- whiskey
- whiskey recipes
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Toothpick
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Plate
Ingredients
- 4 large veal cutlets
- Salt
- pepper
- 2 tablespoons (30 ml) flour
- 2 tablespoons (30 ml) olive oil
- 4 shallots, finely chopped
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) butter
- 1 package 1/2 lb (227 g) white button mushrooms, sliced
- 1/2 cup (125 ml) whiskey
- 3/4 cup (180 ml) beef broth
- 1/2 cup (125 ml) 15% cooking cream
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