Recipe: Elk Bruschetta Burgers from Fossil Farms
Elk Bruschetta Burgers with Parmesan Cheese Crisp • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farms' Elk Ground, 1 lb. 1 tomato, chopped 2 cups shredded Parmesan...
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Ingredients
- 1 pkg. Fossil Farms' Elk Ground, 1 lb.
- 1 tomato, chopped
- 2 cups shredded Parmesan cheese
- 2 tbsp. chopped fresh basil
- 1 clove garlic, finely minced
- 1 tsp. balsamic vinegar
- 1 tbsp. extra virgin olive oil
- 1 tbsp. burger seasoning
- 8 slices sourdough bread
- 2 ½ tbsp. extra virgin oil for bread
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