Man’oushe Style Flat Bread with Ontario Ground Veal

Ingredients

• 1 pkg refrigerated or frozen pizza dough 725 g/1 ½ lbs (if using frozen dough thaw in refrigerator for 24 hours prior to use)
• All purpose flour for dusting and rolling out the dough, about ¼ to ½ cup
• 1 ½ lbs ground Ontario veal
• ¼ + ¼ cup chopped fresh parsley
• ½ cup chopped fresh onion
• 1 ripe plum tomato, halved & seeded
• 6 cloves fresh garlic, minced
• 1 tbsp chopped fresh thyme or 2 tsp dried thyme
• 2 tbsp potato starch
• 2 tsp ground black pepper
• 2 tsp salt
• Pinch cayenne pepper (optional)
• 1 small red onion thinly sliced
• 1 sweet pepper thinly sliced or hot chili peppers depending how spicy you like it (optional)
• ¼ cup cornmeal
• Olive oil for drizzling
• 1 lemon cut in half