Fish in Tamarind Gravy Recipe
Make this tender catfish curry with tangy tamarind gravy in under 60 minutes. Double marination ensures perfect flavor in every bite. Perfect with rice or bread.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 500 gms Cat Fish (cleaned, cut into bite-sized pieces)
- 2 Onions (ground)
- 3 to 4 Green Chillies (cut lengthwise)
- 1 cup Tamarind Extract
- 3 tsp Ginger Garlic Paste
- 2 tsp Red Chilli Powder
- 2 tsp Garam Masala Powder
- TurmeriC Powder as required
- Salt as per taste
- Curd as required
- Oil as required
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