Fish in Tomato Gravy and Green Mango Recipe

Fish in Tomato Gravy and Green Mango Recipe

www.awesomecuisine.com

Learn to make this delicious Bengali fish curry with tangy green mango and tomato gravy. A perfect blend of flavors that's ready in just 45 minutes.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Blender
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Spatula
  • Slotted spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Paper towel
  • Serving bowl
  • Plate

Ingredients

  • 6 pcs Rahu Fish
  • Mustard Oil for deep frying
  • Salt as per taste
  • 1 cup Tomatoes (chopped)
  • 1/2 cup Tomato Puree
  • 1 tsp Ginger Garlic Paste
  • 3 tsp Green Mango Paste
  • 1/2 cup Onion Paste
  • 1 tsp Curry Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Ginger Paste
  • 2 tsp Green Chilli Paste

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