Peruvian Fish Tamales Recipe
Wrapped like little tamales, this ancient fish recipe (sometimes seafood) is one of the oldest in the coasts of northern Peru and one of the most fun ways to cook fish. It is
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Ingredients
- 1 lb fish fillet
- 1 teaspoon yellow chili paste or chipotle in adobo (or to taste)
- 3 tablespoons melted butter
- Salt
- pepper
- Corn pancas (wraps)
- 2 boiled ears of corn
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