Za'Atar Chicken Sheet Pan Dinner | Recipe Cart
We’re back at it with the easy sheet pan dinners, and tonight we’re dressing up basic cauliflower and chicken with our latest favorite secret ingredient in this
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 3 lb chicken thighs and legs, bone in skin on
- 3 tbsp olive oil
- 4 tsp salt, divided
- 2 tbsp za'atar spice blend
- 1 head cauliflower, cut into small florets
- 3 large shallots, quartered
- 1/4 cup olive oil
- 2 tbsp za'atar
- 1 tsp salt
- 2 garlic cloves, finely minced
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