Cake topped with royal icing Recipe | Food From Portugal
Try this cake aromatized with fruit topped with a delicious and creamy royal icing. A delicious mix of flavors, dare yourself…
Ingredients
- 5 medium eggs
- 150 grams (1 cup) all-purpose flour
- 100 grams (1/2 cup) granulated sugar
- Zest of one lemon
- 1 teaspoon baking powder
- 125 grams (4 1/2 ounces) candied fruit
- 75 grams (2 2/3 ounces) dried fruits
- 25 ml (1 3/4 tablespoons) Port wine
- 2 egg whites
- 100 grams (3/4 cup) powdered sugar
- A few drops of lemon juice
- A few drops of vanilla extract
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