Portuguese King Cake Recipe (Bolo Rei) | Food From Portugal

Ingredients

• 375 grams (2 2/3 cups) all-purpose flour
• 1 tablespoon dry baker’s yeast
• 75 ml (1/3 cup) water
• 100 grams (1/2 cup) granulated sugar
• 1 teaspoon cinnamon powder
• Zest of one lemon
• 2 large eggs
• 2 tablespoons Port wine
• 50 grams (1/4 cup) margarine to room temperature
• 75 grams (2 2/3 ounces) candied fruit
• 75 grams (2 2/3 ounces) dried fruit
• 1 medium egg for brushing
• Candied fruit and dried fruit for garnish (about 100 grams (3 1/2 ounces))
• 1 tablespoon powdered sugar for garnish