Stollen Bites Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (170g) water, lukewarm
• 2 teaspoons instant yeast
• 1/2 cup (71g) dried pineapple, chopped in 1/4" dice
• 1/2 cup (85g) golden raisins or dried cranberries
• 1/2 cup (85g) candied red cherries, snipped into quarters
• 2 tablespoons (28g) rum or brandy
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 6 tablespoons (85g) butter, softened
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/3 cup (67g) granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 1 teaspoon almond extract
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 tablespoon (14g) orange zest or 1/8 teaspoon orange oil
• 1/2 cup (71g) almonds, toasted and chopped
• 8 tablespoons (113g) butter, melted
• 2 cups (227g) confectioners' sugar or King Arthur Snow White Non-Melting Sugar